Food Safety Stock Library

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Choose your zip files below!

These files are arranged by food safety step. The files contain both images and short video clips of the topics described.

Temperature

In these files, you’ll find images of digital thermometers and text, along with burgers (both turkey and beef), chicken, salmon and frittata.

Food Safety Step and Corresponding Text to Use:

Cook until internal temperature reaches XX (fill in the blank and include chart with specific foods) on food thermometer.

Download Temperature Zip Files

• Temperature – Beef Burgers
• Temperature – Chicken Breast
• Temperature – Chicken Whole
• Temperature – Digital Thermometer
• Temperature – Frittata
• Temperature – Salmon
• Temperature – Turkey Burger
• Temperature – Text Only

Handwashing

Choose between two different hand models. The clips in these files are short and intended for use in a recipe video. For handwashing instructions and videos, click here.

Food Safety Step and Corresponding Text to Use:

Wash hands with soap and water. (Include this at beginning of recipe and after each touch of raw meats, poultry, seafood or eggs).

Download Handwashing Zip file

Cross-Contamination

We’ve done the work for you by adding food safety messages on topics like not reusing marinades and not rinsing meat or poultry. There are also images of washing cutting boards, utensils and counters.

Food Safety Step and Corresponding Text to Use:

Wash (insert cutting board, counter, utensil, serving plate) after touching raw meats, poultry, seafood or eggs.

Do not reuse marinades used on raw foods.

Do not rinse raw poultry or meat.

Download Cross Contamination Zip Files

• Cross Contamination – Do Not Reuse Marinades on Raw Food
• Cross Contamination – Do Not Rinse Raw Meat or Poultry – Chicken Breast
• Cross Contamination – Do Not Rinse Raw Meat or Poultry – Chicken Thigh
• Cross Contamination – Do Not Rinse Raw Meat or Poultry – Chicken Whole
• Cross Contamination – Wash Chef Knife
• Cross Contamination – Wash Chef Counters
• Cross Contamination – Wash Cutting Board
• Cross Contamination – Wash Plate

Produce

Choose from a variety of fresh fruits and vegetables, including apples, grapes, blueberries, strawberries, lettuce, green beans, onions, potatoes, and more! 

Food Safety Step and Corresponding Text to Use:

Gently rub produce under cold running water.

Scrub firm produce with a clean vegetable brush under running water.

Download Produce Zip Files

• Produce – Rinse Produce – Part 1 of 2
• Produce – Rinse Produce – Part 2 of 2
• Produce – Scrub Produce – Part 1 of 2
• Produce – Scrub Produce – Part 2 of 2

Baking

Say NO to eating raw batter and raw dough! Choose between raw cake batter or raw cookie dough.

Food Safety Step and Corresponding Text to Use:

Do not eat raw dough.

Do not eat raw batter.

Download Baking Zip File

Click here for the Food Safety Stock Library Content License Agreement.

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For questions about the Food Safety Image Library, email mysaferecipe@fightbac.org. Please allow one business day for us to get back to you.